Month: April 2013
Belinda Loughmiller ALREADY Preparing for Sr. Week’s Meals
There are still 64 days until Sr. Week begins, but kitchen director Belinda Loughmiller is ALREADY busy preparing and freezing food for Sr. Week’s amazing cuisine. Here’s a little bit of the preparation Belinda has already done: * Cooked 106 pounds of ground chuck * Bought 108 pounds of chicken breasts to grill * Bought 55 pounds of turkey…
The 2013 Primavera Formal Has ARRIVED!
The big day has finally arrived and the 2013 Primavera Formal is going on RIGHT NOW! We’ve had an amazing turnout with 52 campers attending this year. Everyone is all dressed up, ready to spend a GREAT night with fellow campers sharing a great dinner at Jonathan Byrd’s, then a little after-dinner comedy and door prizes, then the fun is…
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