Campers LOVE the Food

While enjoying kitchen director Kristie Maudlin and her staff’s incredible dinner consisting of fried chicken, green beans, hashbrown casserole, salad, croissants, and Oreo truffles, second-year camper Ryley Davis stated, “They feed us so much around here, we’re going to explode!”  From a 9-year-old, I’d take that as a compliment.  😉

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